Simple Roasted Garlic & Lime Hummus
Recipe type: Appetizer
Cuisine: Middle Eastern
Prep time: 
Total time: 
Serves: 3 cups
This delicious garlic lime hummus makes for a quick and easy dip for any of your favorite veggies, crackers, pretzels or pita!. Or, try it as a sandwich spread or even a pasta sauce!
  • 1 head of garlic
  • 2, 15oz cans of Chickpeas, drained
  • 2 tbsp tahini
  • 1 tbsp olive oil
  • 2 tbsp lime juice
  • ¾ cup water
  • ¼ tsp salt
  • Dash of pepper
  1. Wrap garlic in aluminum foil and place over gas stove burner. Roast for about 3 minutes on each side. Peel garlic down to the cloves, set side.
  2. In a food processor combine garlic, chickpeas, tahini, olive oil, and lime juice. Process until roughly combined.
  3. Slowly add water, ¼ cup at a time, followed by salt and pepper. Process until smooth
  4. Garnish with a drizzle of olive oil, lime zest, and fresh herbs if desired.
Refrigerate and store in an airtight container.
Garnish with lime zest, a drizzle of olive oil, and cilantro if desired.
Nutrition Information
Serving size: 2 tbsp Calories: 47 Fat: 2 Carbohydrates: 5.8 Fiber: 1.7 Protein: 2.1
Recipe by Colleen Christensen Nutrition at