First, either heat up a griddle to ~375 degrees or heat a pan on the stovetop over medium-high heat.
Blend your oats into a fine oat flour. You can do this by blending them in a blender for ~30-60 seconds.
Add you oats, baking powder and sugar to a large bowl and whisk together.
Next, add in your greek yogurt, eggs, vanilla and milk. Whisking again until everything is mixed well.
Spray your griddle or pan with nonstick spray and take ~1/4 cup of the protein pancake batter and pour it onto the hot griddle/pan. Repeat with remaining batter.
Cook these for ~2 minutes on each side. They won't really bubble up like a normal pancake will, so take a peek on the under side to see if they're golden brown, then flip.
Remove your cooked pancakes from the griddle, dress them up however you like and enjoy!!!!