3 Ingredient Scone Biscuits
Perfectly baked scones in just about 15 minutes! Only 3 ingredients needed and you can customize the flavor to whatever you like!
Ingredients
- 1.5 cups self-rising flour Or can sub 1.5 cup all-purpose flour + 1 tbsp baking powder + extra for your working surface
- 3/4 c heavy whipping cream divided
- ½ cup carbonated beverage like a soda
- ~3 tbsp Turbinado sugar optional but encouraged
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with a non-stick spill mat, non-stick spray or parchment paper.
- In a large bowl or stand mixer combine flour with ½ cup of the heavy whipping cream and your carbonated beverage. Mix until just combined. Scone dough will be sticky, but this is good!
- Add a few tbsp of flour to a work surface (I use a large cutting board) and drop your scone dough onto it.
- Gently roll your scone dough around on the floured surface. You’ll notice it will start to form into a ball as the flour “seals” the outside surface.
- Take your ball of dough and flatten it until it reaches ~6” in diameter.
- Cut your dough into 6 even triangles.
- Place scones onto your prepared baking sheet ~2” apart.
- Using a pastry brush brush your scones with remaining ¼ cup of heavy whipping cream, giving them a generous coating on the stop and sides.
- Now, sprinkle the turbinado sugar onto the tops of your scones- be generous again!
- Bake your scones for 14 minutes, allow to cool completely and enjoy!
Video
Notes
You can use any type of carbonated beverages you like. I recommend using regular not diet as this will make your scones sweeter, however diet will work.
Nutrition Facts
Nutrition Facts
3 Ingredient Scone Biscuits
Serving Size
1 g
Amount per Serving
Calories
127
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
3
g
Cholesterol
34
mg
11
%
Sodium
9
mg
0
%
Carbohydrates
7
g
2
%
Sugar
7
g
8
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.