No Churn Grasshopper Ice Cream
Creamy mint ice cream that is loaded with crushed Oreo's! This homemade no churn grasshopper ice cream is WAY better than store bought ice cream and takes just 10 minutes to prepare!
Ingredients
- 2 cups heavy whipping cream cold
- 1, 14 oz can of sweetened condensed milk
- 2 tsp vanilla extract
- 2 tsp peppermint extract
- green food coloring
- 2 cups crushed Oreo cookies
Instructions
- Pour your heavy whipping cream into a large bowl or stand mixer. Begin to mix on low then slowly increase speed. Mix for ~3 minutes until stiff peaks form and you’ve made whipped cream!
- In a separate large bowl combine sweetened condensed milk, extracts and food coloring. Mix it well. (Note: you want your green to be VERY green- it will lighten up ~50% when you add in the whipped cream. It should be darker!)
- Gently fold in your whipped cream to the sweetened condensed milk mixture. Do not stir this vigorously! You don’t want to reduce the air in the whipped cream. Mix this for ~2-3 minutes until totally uniform and no lumps of whipped cream are present.
- Now, fold in your crushed Oreos.
- Pour your ice cream into a 7+ cup container. I like to add a little more crushed Oreos on top!
- Freeze for 6-8 hours.
- Once frozen remove from the freezer and enjoy!
Video
Notes
I like to let mine sit out for a few minutes before I eat it to soften a bit, but you can totally dig right in with a spoon! It won’t be a frozen block!)
I don't recommend using store bought whipped cream. Your ice cream will likely end up more ice-y as homemade is much thicker.
Nutrition Facts
Nutrition Facts
No Churn Grasshopper Ice Cream
Serving Size
1 g
Amount per Serving
Calories
392
% Daily Value*
Fat
22
g
34
%
Saturated Fat
12
g
75
%
Polyunsaturated Fat
9
g
Cholesterol
51
mg
17
%
Sodium
184
mg
8
%
Carbohydrates
45
g
15
%
Fiber
1
g
4
%
Sugar
35
g
39
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.