Bisquick Pumpkin Pancakes
These fluffy Bisquick pumpkin pancakes are warm, sweet, and filled with spicy fall flavors! Easy and ready in minutes, this easy pancakes recipe is perfect!
Ingredients
- 1 cups baking mix such as Bisquick
- ¾ cup pumpkin puree not pumpkin pie mix
- ½ cups milk
- 1 egg
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 tablespoon sugar optional
- Butter maple syrup, crushed pecans, for topping (optional)
Instructions
- Preheat a griddle to 375 degrees F or heat a pan over medium-high heat
- Into medium-large bowl, mix all ingredients except toppings (baking mix, pumpkin puree, milk, egg, pumpkin pie spice, vanilla extract and sugar) until smooth. Your batter will be on the thicker side, this is good!
- Spray your griddle or pan with cooking spray and pour about 1/4 cup batter onto hot griddle. Spread this out a bit since your batter is thick to ~4” circles. Cook for 3 minutes per side or until golden brown.
- Top with crushed pecans, butter and maple syrup! Enjoy!
Notes
If you like thinner pancakes you can increase milk to ⅔ cup.
Nutrition Facts
Nutrition Facts
Bisquick Pumpkin Pancakes
Serving Size
1 g
Amount per Serving
Calories
364
% Daily Value*
Fat
14
g
22
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
8
g
Cholesterol
58
mg
19
%
Sodium
826
mg
36
%
Carbohydrates
50
g
17
%
Fiber
3
g
13
%
Sugar
16
g
18
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.