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A pair of chopsticks leaning on a pot filled with Red curry pasta.

Red Curry Pasta

This savory and aromatic red curry pasta recipe is easy to make and full of incredible flavors thanks to vegetables, fresh cilantro, coconut milk, red curry, and other rich ingredients. Delicious and ready in less than 30 minutes!
Yield: 4 -6 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
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Ingredients

  • 1 ½ tablespoon minced garlic fresh or jarred
  • ¼ cup red curry paste
  • 2 teaspoons grated fresh ginger
  • 1, 15 ounce can full fat coconut milk
  • 1 cup chicken broth
  • 8 ounces wide lo mein noodles
  • 1 bag of frozen stir fry veggies
  • Cilantro roughly chopped (optional)
  • Sesame seeds optional

Instructions

  • Add garlic, curry paste, ginger, coconut milk and broth to a large skillet or wok and bring to a simmer.
  • Add in your noodles and ensure they’re submerged in the liquid. Bring back to a simmer, cover and let simmer for 5 minutes.
  • Give your noodles a stir, add in your frozen veggies, stir again to evenly distribute them. Bring back to a simmer, then cover again and let simmer for an additional 5 minutes.
  • Top your noodles with a bit of fresh cilantro and sesame seeds if desired. Enjoy!

Video

Notes

*Could sub spaghetti noodles for lo mein noodles
  • Instead of red curry paste, feel free to use green curry paste.
  • Store the leftovers in an airtight container in the refrigerator for up to four days.
  • Add tofu, chicken, shrimp, seafood, or beef to the noodles for extra protein.
  • Use different vegetables like sweet potatoes, peas, eggplant, zucchini, squash, pumpkin, etc.
  • click To display nutrition info

    Nutrition Facts

    Nutrition Facts
    Red Curry Pasta
    Serving Size
     
    1 g
    Amount per Serving
    Calories
    374
    % Daily Value*
    Fat
     
    29
    g
    45
    %
    Saturated Fat
     
    20
    g
    125
    %
    Polyunsaturated Fat
     
    7
    g
    Cholesterol
     
    1
    mg
    0
    %
    Sodium
     
    1069
    mg
    46
    %
    Carbohydrates
     
    25
    g
    8
    %
    Fiber
     
    4
    g
    17
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    9
    g
    18
    %
    * Percent Daily Values are based on a 2000 calorie diet.