Red Curry Pasta
This savory and aromatic red curry pasta recipe is easy to make and full of incredible flavors thanks to vegetables, fresh cilantro, coconut milk, red curry, and other rich ingredients. Delicious and ready in less than 30 minutes!
Yield: 4 -6 servings
Prep Time: 5 minutes mins
Cook Time: 20 minutes mins
Total Time: 25 minutes mins
*Could sub spaghetti noodles for lo mein noodles
Instead of red curry paste, feel free to use green curry paste.
Store the leftovers in an airtight container in the refrigerator for up to four days.
Add tofu, chicken, shrimp, seafood, or beef to the noodles for extra protein.
Use different vegetables like sweet potatoes, peas, eggplant, zucchini, squash, pumpkin, etc.