Edible Brownie Batter
Learn how to make the yummiest, richest edible brownie batter with this easy recipe. Made without flour and totally safe to eat–eating brownie batter is never been more delicious! This edible batter is rich and super moist with fudgy chocolate flavors that chocolate lovers love!
Ingredients
- ½ cup creamy almond butter I like to use natural almond butter because of the creamier consistency
- ½ cup honey
- ⅔ cup oat flour blend oats in a blender until a VERY fine powder
- ⅓ cup cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon milk or water
- ¼ cup mini chocolate chips
- ¼ cup chocolate chunks
Instructions
- Add almond butter, honey, oat flour, cocoa powder, vanilla extract and salt to a medium sized bowl.
- Mix everything together (I like to use an electric hand mixer- you want it to be totally uniform and smooth!)
- Then add in 1 tbsp of milk.
- Mix again until uniform, this will make your brownie batter a bit thinner.
- Now fold in your mini chocolate chips and chocolate chunks.
- Top with additional mini chips and chocolate chunks and enjoy!
Video
Notes
- I like to use natural almond butter because of the creamier consistency
- Blend oats in a blender until a VERY fine powder
Nutrition Facts
Nutrition Facts
Edible Brownie Batter
Serving Size
1 g
Amount per Serving
Calories
213
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
7
g
Cholesterol
1
mg
0
%
Sodium
67
mg
3
%
Carbohydrates
28
g
9
%
Fiber
3
g
13
%
Sugar
19
g
21
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.