One Bowl Banana Bread
You're going to love this tasty banana bread made in one bowl! Incredibly moist with the perfect amount of sweetness, this simple bread is indulgent and perfect for any time of the day whenever you're craving something yummy.
Ingredients
- 2 bananas ripe with brown spots!
- ½ cup butter melted and cooled
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¼ cup all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat oven to 350 degrees F; spray a loaf pan with non-stick spray and set aside
- In a large bowl, mash bananas with a potato masher or fork until uniformly smooth
- Add in butter, eggs and vanilla, mixing to combine. (be sure your butter is cooled or it will cook your eggs!!)
- Add in remaining ingredients (flour, sugar, baking soda and salt) and stir until combined.
- Pour batter into a loaf pan and bake for a total of 50 minutes.
- Your loaf is baked when the top is golden and when you insert a toothpick in the middle it comes out clean!
- Remove from oven, allow to cool and enjoy!
Video
Nutrition Facts
Nutrition Facts
One Bowl Banana Bread
Serving Size
1 g
Amount per Serving
Calories
192
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
3
g
Cholesterol
51
mg
17
%
Sodium
248
mg
11
%
Carbohydrates
26
g
9
%
Fiber
1
g
4
%
Sugar
15
g
17
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.