Simple Roasted Garlic & Lime Hummus
This delicious garlic lime hummus makes for a quick and easy dip for any of your favorite veggies, crackers, pretzels or pita!. Or, try it as a sandwich spread or even a pasta sauce!
Ingredients
- 1 head of garlic
- 2, 15 oz cans of Chickpeas drained
- 2 tbsp tahini
- 1 tbsp olive oil
- 2 tbsp lime juice
- ¾ cup water
- ¼ tsp salt
- Dash of pepper
Instructions
- Wrap garlic in aluminum foil and place over gas stove burner. Roast for about 3 minutes on each side. Peel garlic down to the cloves, set side.
- In a food processor combine garlic, chickpeas, tahini, olive oil, and lime juice. Process until roughly combined.
- Slowly add water, ¼ cup at a time, followed by salt and pepper. Process until smooth
- Garnish with a drizzle of olive oil, lime zest, and fresh herbs if desired.
Notes
Refrigerate and store in an airtight container.
Garnish with lime zest, a drizzle of olive oil, and cilantro if desired.
Garnish with lime zest, a drizzle of olive oil, and cilantro if desired.
Nutrition Facts
Nutrition Facts
Simple Roasted Garlic & Lime Hummus
Amount per Serving
Calories
47
% Daily Value*
Fat
2
g
3
%
Carbohydrates
5.8
g
2
%
Fiber
1.7
g
7
%
Protein
2.1
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.