Almond Butter Twice Baked Sweet Potatoes
These healthy almond butter twice baked sweet potatoes are impressive enough for Thanksgiving, but easy enough for a weeknight dinner!
Ingredients
- 5 medium sweet potatoes
- 1/3 cup almond butter + 2 tbsp divided
- 2 tbsp brown sugar
- 1/4 tsp cinnamon
- 1 tbsp unsweetened almond milk
- dash of salt
- 3 tbsp sliced almonds
Instructions
- Preheat oven to 375
- Scrub sweet potatoes clean and pierce with a fork all over
- Place on a lightly greased baking sheet at cook for ~1 hour, until softened
- Remove from oven and slice all potatoes down the center, lengthwise. Remove inside flesh with a spoon and place into a large bowl.
- Mash flesh with a potato masher well.
- Add in 1/3 cup almond butter, brown sugar, cinnamon, almond milk and salt, mixing well.
- Stuff the flesh mixture back into the potato skins and bake for ~12 more minutes
- Remove from oven and top with remaining 2 tbsp almond butter and sliced almonds
- Serve warm
Notes
These are pretty large servings, can serve 1/2-2/3 of a potato for a smaller serving size!
Nutrition Facts
Nutrition Facts
Almond Butter Twice Baked Sweet Potatoes
Serving Size
1 g
Amount per Serving
Calories
183
% Daily Value*
Fat
6
g
9
%
Polyunsaturated Fat
5
g
Sodium
74
mg
3
%
Carbohydrates
30
g
10
%
Fiber
5
g
21
%
Sugar
12
g
13
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.