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Bacon Wrapped Brussels Sprouts With Sunbutter Aoli

These will be the star appetizer of your next party! Plus, they're allergen friendly, so you can serve them with confidence!
Prep Time: 10 minutes
Cook Time: 33 minutes
Total Time: 43 minutes
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Ingredients

  • 1 package bacon
  • 1 stalk of fresh brussels sprouts
  • 1/4 cup Sunbutter
  • 1/4 cup light Mayo
  • 1 garlic clove
  • 1 tsp lemon juice
  • 1 tbsp water
  • dash of salt and pepper
  • Toothpicks of appetizer skewers

Instructions

  • Preheat oven to 350 degrees.
  • Rinse brussels sprouts, place in a large microwave safe bowl, cover with a wet paper towel, and microwave for 3 minutes.
  • Cut bacon in half (width wise) and wrap each half around one brussels sprout. Secure it by piercing with a toothpick/skewer. Set onto a baking sheet.
  • Repeat above step with remaining bacon and brussels.
  • Bake bacon wrapped brussels for ~30 minutes, until bacon is crispy.
  • While brussels are baking combine Sunbutter, mayo garlic, lemon juice, water, salt and pepper into a blender or small food processor. Blend until smooth and evenly distributed.
  • Serve cooked brussels sprouts along side of Sunbutter aoli for dipping!
  • Enjoy!

Notes

You can pre-wrap the brussels in the bacon and store in fridge prior to baking.
Aoli may also be made in advance and stored in fridge.

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Nutrition Facts

Nutrition Facts
Bacon Wrapped Brussels Sprouts With Sunbutter Aoli
Amount per Serving
Calories
72
% Daily Value*
Fat
 
6
g
9
%
Cholesterol
 
2.3
mg
1
%
Carbohydrates
 
2.8
g
1
%
* Percent Daily Values are based on a 2000 calorie diet.