Go Back
Chickpea Cookie dough in a container

Chickpea Cookie Dough

Delicious cookie dough that packs a fiber and protein punch! This chickpea cookie dough is a great snack or dessert that is ready in just 5 minutes!
Prep Time: 5 minutes
Total Time: 5 minutes
PRINT RECIPE

Ingredients

  • 1,15.5 oz can of chickpeas rinsed, drained, skins removed as much as possible
  • ½ cup finely ground oat flour
  • ¼ cup peanut butter
  • ¼ cup maple syrup
  • 1 tbsp vanilla
  • Pinch of salt
  • ¼ cup mini chocolate chips

Instructions

  • Combine all ingredients into a food processor (I used a mini 3-cup one) except the mini chocolate chips.
  • Process until it’s very smooth (~2-3 minutes)
  • Fold in the mini chocolate chips & enjoy!

Video

Notes

  • If you’re using natural peanut butter and pure maple syrup your chickpea cookie dough may be thinner due to the extra moisture. If you’d like it thicker just add a little more flour!
  • You can sub other flours like all purpose flour, whole wheat flour or 1:1 gluten free flour. I like the taste of oat flour- it tends to have a little more sweetness to it!
  • Feel free to add any other mix-ins you like such as sprinkles, shredded coconut, etc!

    • click To display nutrition info

    Nutrition Facts

    Nutrition Facts
    Chickpea Cookie Dough
    Serving Size
     
    1 g
    Amount per Serving
    Calories
    110
    % Daily Value*
    Fat
     
    5
    g
    8
    %
    Saturated Fat
     
    1
    g
    6
    %
    Polyunsaturated Fat
     
    3
    g
    Sodium
     
    40
    mg
    2
    %
    Carbohydrates
     
    15
    g
    5
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    7
    g
    8
    %
    Protein
     
    3
    g
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.