With sweetness from the roasted pumpkin and the salty flavor of the sunflower and feta this salad is totally the best of both worlds! Add any choice of protein for a complete meal.
To make the salad: On a large plate or in a large bowl later couscous, pumpkin, feta and sunflower seeds on top of the mixed greens.
To make the dressing: In a mason jar combine apple cider vinegar, SunButter, lemon juice and salt & pepper. Shake well until SunButter is dispersed evenly and dressing is uniform.