Snickerdoodle Hummus
Smooth and creamy, this snickerdoodle hummus makes a fabulous snack or a nourishing dessert!
Ingredients
- 1 can on chickpeas
- 2 tbsp honey
- 2 tbsp cashew butter
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1.5 tbsp milk
Instructions
- Drain the chickpeas and run them under hot water. Remove the skins by gently squeezing them and rolling them in between your fingers. The skins should fall off. Repeat for most of the chickpeas.
- Next, combine all ingredients minus the milk in a food processor and pulse until it beings to combine. Process until it starts to become smooth.
- Stream in the milk and continue processing until the hummus is very smooth. ~2+ full minutes.
- Serve with apple slices, graham crackers, pretzels, pita chips, etc!
Notes
Don't worry about getting every skin off, just the majority! You can totally skip this step but your hummus may not be as smooth (but still delish!)
Nutrition Facts
Nutrition Facts
Snickerdoodle Hummus
Serving Size
1 g
Amount per Serving
Calories
78
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Sodium
65
mg
3
%
Carbohydrates
12
g
4
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.