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+ servings
White chocolate chip cookies on a plate

Double White Chocolate Chip Cookies

Soft, chewy and packed with double white chocolate flavor! These white chocolate chip cookies come together in just about 15 minutes and thanks to two secret ingredients are the BEST you'll ever taste!
Yield: 2 dozen cookies
Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 15 minutes
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Ingredients

  • 1.5 cups white flour
  • 1, 3.4 oz box of white chocolate pudding mix
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup white sugar
  • 1 egg + 1 yolk
  • 1/2 tsp vanilla extract
  • 1 cup white chocolate chips

Instructions

  • Preheat your oven to 375 degrees and line a baking sheet with parchment paper or a non-stick silicone baking mat. Set aside.
  • In a medium sized bowl combine your dry ingredients together; flour, pudding mix, baking soda, baking powder and salt.
  • In a large bowl using electric beaters (or a stand mixer) cream together butter, white sugar, and brown sugar. Do this for about 2 minutes until smooth.
  • Now, add in the egg, egg yolk, and vanilla. Mix until just combined.
  • Slowly add your dry ingredients (flour mixture) to the wet ingredients (butter and sugar mixture) and beat until mixed well.
  • Then, fold in your white chocolate chips. Your dough will be firm- this is good!
  • Using a cookie scoop or a spoon take ~2 tbsp of cookie dough and form it into a ball, place it on the baking sheet and slightly flatten it. Repeat with remaining cookie dough, leaving ~2 inches of space between the cookies.
  • Bake your cookies for 8-9 minutes (8 minutes for chewier cookies and 9 minutes for crispier ones!). Allow to cool fully and enjoy!

Notes

  • Store in an airtight container for up to 1 week, or put in the freezer if it will be longer!
  • May use regular chocolate chips or add nuts
  • I don't recommend subbing the flour for anything besides 1:1 gluten free flour or whole wheat flour. You also want to avoid subbing sugars. Sugars have different moisture contents so if you do this your cookies may have a different result.
  • Cranberry White Chocolate Variation: Use 1/2 cup white chocolate chips and 1/2 cup dried cranberries!

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Nutrition Facts

Nutrition Facts
Double White Chocolate Chip Cookies
Serving Size
 
1 g
Amount per Serving
Calories
133
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
2
g
Cholesterol
 
27
mg
9
%
Sodium
 
123
mg
5
%
Carbohydrates
 
17
g
6
%
Sugar
 
11
g
12
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.