Bourbon Cream Cheese Brownies
Dense and fudgey these brownies have a swirl of bourbon cream running through them that will have your mouth watering! These bourbon cream cheese brownies will be your new go-to.
Ingredients
- 1 box of brownie mix
- 3 eggs divided into 2 eggs and 1 white
- 1/2 cup + 1 tbsp canola oil
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 2 tbsp bourbon
Instructions
- Preheat oven to 350 degrees and lightly grease a 9x9" baking dish, set aside
- In a large bowl combine brownie mix, 2 eggs, and oil. Mix until just combined.
- In a stand mixer or another large bowl with electric beaters cream together the cream cheese and powdered sugar.
- Next, add the egg white and bourbon into the cream cheese mixture, mixing well.
- Pour ~3/4 of the brownie mix into the prepared baking dish, then top with cream cheese mixture.
- Drop the remaining brownie mix onto the cream cheese layer in rounded heaps.
- Using a knife, drag it through the brownies in an "s" shape to create the swirl.
- Bake for ~45 minutes until bourbon cream swirl is golden and brownies are set. When you insert a toothpick it will come out clean!
Notes
If you're subbing vanilla, use 1 tsp vanilla + 1 tbsp & 2 tsp milk in place of bourbon