Chocolate Covered Strawberry Brownies
Juicy, fresh strawberries sandwiched between layers of fudge brownie and chocolate ganache. The taste and decadence of chocolate covered strawberries with none of the tedious work!
Ingredients
- 1 box of brownie mix
- 2 eggs or as called for on the package
- 1/2 cup oil or as called for on the package
- 2 tbsp water
- 2 cups fresh strawberries diced
- 2, 12 oz bags of chocolate chips ~4 cups total
- 3/4 cup heavy whipping cream
Instructions
- Prepare brownies according to package directions.
- Allow brownies to cool fully, then spread strawberries on top in one even layer.
- In a microwave safe bowl melt together the chocolate chips and heavy whipping cream. This will take 60-90 seconds and be sure to stop and stir every ~15-20 seconds. Be careful not to burn! It's done when it's just liquid- again, don't overcook!
- Pour the melted chocolate over the strawberries topped brownies in one even layer.
- Allow to cool fully before cutting.
Notes
- Brownies are best eaten within a few days of baking.
- Store brownies in the fridge after baking.
- Heavy Whipping Cream Sub: If you don't have heavy whipping cream you can sub 3 tbsp butter 1/2 cup milk (I have not tested this with non-dairy milk)
- You can use boxed or a homemade brownie base
- If you want to make an 8x8 or 9x9 pan instead of a larger 13x9 just use half of what the recipe calls for for the strawberries and whipping cream
Nutrition Facts
Nutrition Facts
Chocolate Covered Strawberry Brownies
Serving Size
1 g
Amount per Serving
Calories
218
% Daily Value*
Fat
16
g
25
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
8
g
Cholesterol
24
mg
8
%
Sodium
15
mg
1
%
Carbohydrates
20
g
7
%
Fiber
2
g
8
%
Sugar
16
g
18
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.