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Copycat Panera Kitchen Sink Cookie

Sweet, salty and chewy these Panera kitchen sink cookies have it all! Filled with 2 kinds of chocolate chips, caramel pieces, toffee bits, pretzels and sea salt flakes they'll be the only cookie recipe you need!
Yield: 2 dozen cookies
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
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Ingredients

  • 1 1/2 cup flour
  • 1 tbsp cornstarch
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup butter softened at room temperature
  • 1/2 cup brown sugar
  • 1/3 cup white sugar
  • 1 tsp vanilla
  • 1 egg
  • 1/2 cup caramel bits
  • 1/2 cup crushed pretzels
  • 1/2 cup toffee bits
  • 1/3 cup milk chocolate chips
  • 1/2 cup semi-sweet chocolate chips
  • ~1-2 tbsp flaky sea salt

Instructions

  • First preheat your oven to 375 degrees and line a baking sheet with spill mats or parchment paper.
  • In a medium sized bowl combine flour, cornstarch, baking soda and baking powder. Mix well and set aside.
  • Next, you are going to cream together the butter and sugars in a large bowl using electric beaters or a stand mixer. This will take 1-2 minutes. Make sure it's nice and smooth!
  • Then, add in the eggs and vanilla. Mixing until just combined.
  • Add the flour mixture and again mix until well combined. The cookie dough will be pretty thick at this point. That's good!
  • Now, fold in all of your mix ins: the chocolate chips, toffee, pretzels, and caramel. Get in there and use your hands if need be!
  • Using a cookie scoop or tablespoon, scoop cookies onto the cookie sheet and press down on them gently to flatten. These won't really spread a bunch so ~1" apart is fine.
  • Top them with a sprinkle and flaky sea salt!
  • Bake your cookies at 370 for 9 minutes.
  • Remove from oven and allow to cool entirely- enjoy!

Notes

You can swap out the mix ins for whatever you like!
May sub whole wheat flour for up to 1/2 of the flour.

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Nutrition Facts

Nutrition Facts
Copycat Panera Kitchen Sink Cookie
Serving Size
 
1 g
Amount per Serving
Calories
169
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
2
g
Cholesterol
 
24
mg
8
%
Sodium
 
698
mg
30
%
Carbohydrates
 
24
g
8
%
Fiber
 
1
g
4
%
Sugar
 
17
g
19
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.