Soft, chewy and packed with peanut butter! This fool-proof small batch peanut butter cookie recipe takes less than 15 minutes to make and gives you the BEST cookies! Simply double the recipe for a larger batch.
Preheat oven to 375 and line a baking sheet with parchment paper/spill mat or non-stick spray
In a medium sized bowl combine flour, cornstarch, baking powder, baking soda and salt.
In a stand mixer, or using electric beaters, combine the peanut butter and sugars.
Next add in the egg, yolk and vanilla. Mix until combined.
Add flour mixture to the peanut butter mixture and beat together until uniform.
Take ~2 tbsp of dough and form it into balls. Place ~2 inches apart on a cookie sheet.
Dip a fork into a small bowl of sugar and then press an "X" pattern on top.
Bake cookies for 9 minutes.
Allow cookies to cool fully and enjoy!
Notes
You may roll the cookie dough balls in sugar before pressing with a fork if desired.To make a larger batch, simply double. May use all purpose, gluten free or whole wheat flour.For measuring peanut butter, lightly spray your measuring cup with non-stick spray before.
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Nutrition Facts
Nutrition Facts
Small Batch Peanut Butter Cookies
Serving Size
1 g
Amount per Serving
Calories
125
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
4
g
Cholesterol
29
mg
10
%
Sodium
81
mg
4
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.