Low-Sugar Rhubarb Crisp
Ingredients
- 5 cups rhubarb chopped
- 3 tbsp Stevia
- 1 tsp lemon juice
- ¾ cup rolled oats
- ¼ cup flour
- 2 tbsp brown sugar packed
- ½ tsp cinnamon
- 2 tbsp butter chilled and cut into c
- 2 tbsp applesauce
Instructions
- Preheat oven to 375 degrees and lightly coat 9 x 11 baking dish with non-stick spray.
In a large bowl coat rhubarb with stevia and lemon juice. Spread evenly into prepared baking dish.Mix together rolled oats, flour, brown sugar, and cinnamon in a medium sized bowl.Using a pastry blender, cut in butter and applesauce, blending until just combined.Top rhubarb with oat mixture.Cover with aluminum foil and bake for 30 minutes.Remove foil and bake for an additional 10 minutes.Serve warm with vanilla ice cream (optional, but encouraged!)
Nutrition Facts
Nutrition Facts
Low-Sugar Rhubarb Crisp
Serving Size
1 g
Amount per Serving
Calories
196
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
3
g
Cholesterol
15
mg
5
%
Sodium
55
mg
2
%
Carbohydrates
41
g
14
%
Fiber
5
g
21
%
Sugar
8
g
9
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.