The Best Dairy Free Banana Bread Recipe
Super most, soft and with the perfect touch of banana sweetness, this is easily the best ever dairy free banana bread recipe!
Ingredients
- 2 large ripe, spotty bananas
- 2 eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla
- 1 1/4 cup flour
- 2/3 cup sugar
- 1 tsp baking soda
- 1/4 tsp salt
- Optional: 1 extra banana & brown sugar
Instructions
- Preheat oven to 350 degrees. Lightly spray a baking sheet with non-stick spray or line with parchment paper and set aside.
- First, mash bananas well and then add in eggs, oil and vanilla. Mix well.
- Add in your flour, sugar, baking soda and salt. Stir until batter is uniform.
- If you want to add the banana on top simply slice the banana in half lengthwise, then dip (cut side down) in brown sugar and place on top (cut side up!)
- Bake for ~60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool fully and enjoy!
Video
Notes
- You can sub whole wheat flour or 1:1 gluten free flour.
- Be sure your bananas are nice and spotty! (see FAQs for ripening tips if yours aren't brown and spotty)
- Optional: place a banana dipped in brown sugar on top. Dip a banana cut in half into brown sugar (facedown) then place on top. Repeat with remaining half of banana.
Nutrition Facts
Nutrition Facts
The Best Dairy Free Banana Bread Recipe
Serving Size
1 g
Amount per Serving
Calories
186
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
6
g
Cholesterol
31
mg
10
%
Sodium
166
mg
7
%
Carbohydrates
29
g
10
%
Fiber
1
g
4
%
Sugar
15
g
17
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.