Fluffy Gluten-Free Almond Flour Banana Muffins
Fluffy almond flour banana muffins are the tastiest treats you'll ever eat! Naturally gluten-free and made with moist almond flour with creamy almond butter, this muffin recipe is the best! These muffins taste just like soft banana almond bread or even cupcakes!
Equipment
Ingredients
- 2 bananas ripe & spotty!
- 2 eggs
- ½ cup almond butter creamy not chunky
- 1 teaspoon vanilla
- ¼ cup honey
- 2 cup almond flour Bob’s Red Mill works best!
- 1 teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat oven to 350 degrees and line a muffin tin with liners (I like the silicone ones) or use non-stick spray. Set aside.
- In a large bowl mash bananas super well! There should be no banana chunks.
- Add eggs, almond butter, vanilla and honey.
- Mix well until it’s a uniform mixture.
- Now, add almond flour, baking soda and salt.
- Stir until well combined & uniform.
- Scoop batter (I like to use an ice cream scoop) into muffin tin and bake for 25 minutes, or until a toothpick when inserted comes out clean.
- Allow to cool and enjoy!
Nutrition Facts
Nutrition Facts
Fluffy Gluten-Free Almond Flour Banana Muffins
Serving Size
1 g
Amount per Serving
Calories
269
% Daily Value*
Fat
19
g
29
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
16
g
Cholesterol
37
mg
12
%
Sodium
200
mg
9
%
Carbohydrates
20
g
7
%
Fiber
5
g
21
%
Sugar
11
g
12
%
Protein
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.