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fudgy peanut butter banana brownies

Swirled Peanut Butter Banana Brownies

Prepare to have your mind blown as you bite into one of these gooey, chocolate brownies with a hint of natural banana sweetness and finished with a delicious swirl of peanut butter!
Yield: 16 brownies
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 1 hour 5 minutes
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Ingredients

  • 2 eggs
  • 2 medium ripe bananas mashed
  • 1/2 cup butter melted
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 2/3 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup cocoa powder
  • 1 1/2 tsp instant coffee
  • ½ cup creamy peanut butter I used Inspired Organics

Instructions

  • Preheat oven to 350 degrees and line an 8x8 baking pan with parchment paper, also spray it with non-stick spray.
  • Place a medium sized pot over the stove, but don't turn the burner on. Mash your bananas into the pot.
  • Next, add cubes butter, sugar, brown sugar and vanilla. Turn the burner on medium-low heat and stir continuously until butter is melted and sugar is dissolved.
  • Allow mixture to cool, then fold in your eggs until just combined.
  • In a medium sized bowl combine flour, cocoa powder, instant coffee, baking powder and salt.
  • Add flour mixture to banana mixture and mix until just combined.
  • Pour brownie batter into your prepared baking dish.
  • Next, drop dollops of peanut butter onto your uncooked brownie batter. Then, run a knife through your brownies in an "s" shape creating a swirl.
  • Bake your brownies for 25 minutes.
  • Once cooked, immediately place into an ice bath to cool.
  • Allow brownies to cool fully and cut then with a plastic knife for the cleanest edges!
  • Enjoy!

Video

Notes

If you a are using super large or super ripe (mushy) bananas your brownies may need to cook longer due to the extra moisture!

click To display nutrition info

Nutrition Facts

Nutrition Facts
Swirled Peanut Butter Banana Brownies
Serving Size
 
1 g
Amount per Serving
Calories
191
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
5
g
Cholesterol
 
39
mg
13
%
Sodium
 
183
mg
8
%
Carbohydrates
 
22
g
7
%
Fiber
 
1
g
4
%
Sugar
 
14
g
16
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.