Pour 1 cup of water into your Instant Pot and then lightly spray your baking dish with non-stick spray.
Mash your bananas into a large bowl with a fork or potato masher.
Now add your melted butter, eggs and vanilla to your bananas, mixing well.
Then add your flour, sugar, baking soda, baking powder and salt to the banana mixture, again mixing well.
Pour your batter into the prepared baking pan and cover first with paper towel, then with aluminum foil.
Place pan onto trivet and insert into the pressure cooker.
Set to "pressure cook" setting on high and set timer for 50 minutes.
Allow pressure to naturally release, remove from pressure cooker and allow to cool.
Slice your banana bread and enjoy!
Video
Notes
May fold in ~1/2 - 1 cup of chocolate chips or nuts before adding to the prepared pan. I would not recommend any flour substitutions beyond 1:1 gluten free flour or whole wheat flour.Any pan will work that is oven safe and fits into the Instant Pot.If adding powdered sugar be sure that your banana bread is fully cooled!
click To display nutrition info
Nutrition Facts
Nutrition Facts
Easy Instant Pot Banana Bread
Serving Size
1 g
Amount per Serving
Calories
213
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
3
g
Cholesterol
51
mg
17
%
Sodium
267
mg
12
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
19
g
21
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.