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+ servings
Grabbing a slice of instant pot banana bread with powdered sugar on top.

Easy Instant Pot Banana Bread

Perfectly cooked banana bread every time! This super easy, delicious Instant Pot banana bread is fool-proof, just set it and forget it!
Yield: 1 Loaf, 12 slices
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
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Ingredients

  • 2 bananas
  • 2 eggs
  • 1/2 cup butter
  • 1 tsp vanilla
  • 1 cup sugar
  • 1 1/3 c flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  • Pour 1 cup of water into your Instant Pot and then lightly spray your baking dish with non-stick spray.
  • Mash your bananas into a large bowl with a fork or potato masher.
  • Now add your melted butter, eggs and vanilla to your bananas, mixing well.
  • Then add your flour, sugar, baking soda, baking powder and salt to the banana mixture, again mixing well.
  • Pour your batter into the prepared baking pan and cover first with paper towel, then with aluminum foil.
  • Place pan onto trivet and insert into the pressure cooker.
  • Set to "pressure cook" setting on high and set timer for 50 minutes.
  • Allow pressure to naturally release, remove from pressure cooker and allow to cool.
  • Slice your banana bread and enjoy!

Video

Notes

May fold in ~1/2 - 1 cup of chocolate chips or nuts before adding to the prepared pan.
I would not recommend any flour substitutions beyond 1:1 gluten free flour or whole wheat flour.
Any pan will work that is oven safe and fits into the Instant Pot.
If adding powdered sugar be sure that your banana bread is fully cooled!

click To display nutrition info

Nutrition Facts

Nutrition Facts
Easy Instant Pot Banana Bread
Serving Size
 
1 g
Amount per Serving
Calories
213
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
3
g
Cholesterol
 
51
mg
17
%
Sodium
 
267
mg
12
%
Carbohydrates
 
32
g
11
%
Fiber
 
1
g
4
%
Sugar
 
19
g
21
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.