Glazed Blueberry Lemon Cookies
These chewy blueberry lemon cookies are simply amazing and drizzled with a bright lemon glaze. Easy to make with only ten minutes of prep, you will love these treats! No chill time at all!
Yield: 2 dozen cookies
Prep Time: 10 minutes mins
Cook Time: 9 minutes mins
Total Time: 29 minutes mins
Store the leftover cookies in an airtight container for a week or two.
Freeze these cookies by placing them in a freezer-safe container or bag and then the freezer. Freeze the cookies for up to three months.
If using frozen berries be sure to take a paper towel and pat them fully dry. If you skip this step your cookies will have extra moisture and end up flat!
I recommend using smaller VS larger blueberries (larger add too much moisture)