Spray a pan that fits into your Instant Pot (I used a 6” square pan) with non-stick spray and crack your eggs into it. (You can use any pan as long as it fits into your Instant pot!)

Add ~1 cup of water into your Instant Pot, place pan of eggs onto the trivet insert and lower into the bottom of the pot. Add the lid and pressure cook for 6 minutes. (You do not need to cover the eggs!)

Once cooked, you can release the pressure from your Instant Pot (or you can just let it naturally release), remove your eggs and drain the water from the pot.

Roughly chop your egg “loaf” and place chopped eggs back into the Instant Pot with remaining ingredients (right now everything will be in the Instant Pot pot just to mix! Why dirty another dish?!)

Mix everything up well and that’s it! Garnish with a sprinkle of paprika and thin cut chives if desired

Enjoy with crackers, in a sandwich over a bed of greens or in a wrap!