Warm Asian Salad Kit
If you're looking for a quick and easy meal, you have to try this crazy simple recipe for a warm Asian salad kit. Just 5 ingredients!
Ingredients
- ½ cup uncooked rice
- sesame oil ~1-2 tbsp
- 1 bag of a chopped Asian salad kit
- 2 cups coleslaw mix
- ½ lb ground turkey
Instructions
- 1. Cook your rice according to package directions.
- 2. While your rice is cooking, first heat a medium-sized pan over medium heat and drizzle with sesame oil.
- 3. Once the oil is hot add your ground turkey and cook it for 5-7 minutes, turning the meat occasionally and breaking it up, until it is browned.
- 4. While your turkey is browning you will take a large pan, add another drizzle of sesame oil, and place the veggies from the salad kit and any additional coleslaw you’ll be using into the pan.
- 5. Place a lid on top and let this cook for ~5 minutes over medium heat until your cabbage has softened.
- 6. Now, once everything is done you’ll assemble your warm asian salad kit as follows:
- a. Place rice on the plate,
- b. Followed by the cabbage
- c. Then top with the ground turkey.
- d. Then, take the salad toppings (dressing, and the wonton pieces & almonds) and add them on top (split the packages in 2 servings- so you’ll use half of them per serving!)
- 7. Enjoy!
Video
Notes
Ground Turkey: You can really use any protein source here! I like to also use my air fryer tofu recipe for this or my tofu ground beef recipe for a vegetarian option!
Salad Kit: Using any cabbage based salad kit will work. I like the ones that are Asian inspired as they feel the most stir fry-y to me! But any one will work!
Rice: You can use white or brown rice! You could also swap any sort in of carb like quinoa!
Nutrition Facts
Nutrition Facts
Warm Asian Salad Kit
Serving Size
1 g
Amount per Serving
Calories
606
% Daily Value*
Fat
27.9
g
43
%
Cholesterol
81
mg
27
%
Sodium
348
mg
15
%
Carbohydrates
60
g
20
%
Fiber
6
g
25
%
Protein
30
g
60
%
* Percent Daily Values are based on a 2000 calorie diet.