Mango Pops
Ingredients
- 2 cups frozen mango thawed
- ⅓ cup vanilla greek yogurt
Instructions
- Add mango and greek yogurt to a blender
- Blend until smooth
- Fill popsicle mold with the mango mixture
- Insert popsicle sticks
- Freeze for 4+ hours
- Remove popsicles from mold and enjoy!
Video
Nutrition Facts
Nutrition Facts
Mango Pops
Serving Size
1 g
Amount per Serving
Calories
62
% Daily Value*
Cholesterol
1
mg
0
%
Sodium
9
mg
0
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.