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+ servings
Mango Pops Blog Post Image.

Mango Pops

Yield: 8 popsicles
Prep Time: 3 mins
Total Time: 4 hrs 3 mins
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Ingredients

  • 2 cups frozen mango thawed
  • cup vanilla greek yogurt

Instructions

  • Add mango and greek yogurt to a blender
  • Blend until smooth
  • Fill popsicle mold with the mango mixture
  • Insert popsicle sticks
  • Freeze for 4+ hours
  • Remove popsicles from mold and enjoy!

Video

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Nutrition Facts

Nutrition Facts
Mango Pops
Serving Size
 
1 g
Amount per Serving
Calories
62
% Daily Value*
Cholesterol
 
1
mg
0
%
Sodium
 
9
mg
0
%
Carbohydrates
 
8
g
3
%
Fiber
 
1
g
4
%
Sugar
 
7
g
8
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.