Vanilla Sweet Cream Cold Foam
This easy Starbucks copycat recipe for Vanilla Sweet Cream Cold Foam has got you covered all Summer long. Perfect for cold brew!
Yield: 4 servings
Prep Time: 2 minutes mins
Total Time: 2 minutes mins
Milk type: Make sure to use milk that is 2% milk fat or lower, since lower fat milks tend to froth much more effectively than whole milk. If you only drink whole milk, it can totally work in a pinch!
Extra vanilla flavor: If you want to go for a really luxurious vanilla flavor, try adding a pinch of vanilla bean paste OR sub in some Madagascar vanilla extract. It's absolutely amazing and I highly recommend.
Storage: Store any extras in an airtight container in the fridge for up to 3 days. You may need to go in with the frother to refresh the foam after it has stored for a few hours or so.