No Churn Mississippi Mud Pie Ice Cream
If you're looking for a chocolate-packed creamy cool dessert, you have to try this no churn recipe for Mississippi Mud Pie Ice Cream. Decadent, rich, and perfect for those hot Summer days!
Oreos: This should be medium chunks- not pulverized but not so large that it's half the cookie!
Chocolate Chunks: They can be dark or milk chocolate. These should be chunks not chips!
Scooping: Allow your ice cream to sit on the counter for a few minutes before scooping. This will allow it to thaw just a little, making it a little easier to grab a scoop.
For softer ice cream: If you want your ice cream to be very scoopable right out of the freezer, you can add 1 tablespoon of Vodka to the mixture. This will prevent it from freezing solid. If you would prefer not to use alcohol, you can use 1 tablespoon of food grade vegetable glycerin instead.
Alternative cookies: If you can't find Oreo cookies, you could use graham crackers or your favorite sandwich cookies. Just be sure to chop them up into bite-sized pieces.