Go Back
+ servings

No Churn Mississippi Mud Pie Ice Cream

If you're looking for a chocolate-packed creamy cool dessert, you have to try this no churn recipe for Mississippi Mud Pie Ice Cream. Decadent, rich, and perfect for those hot Summer days!
Yield: 12 servings
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
PRINT RECIPE

Ingredients

  • ½ cup warm milk
  • 2 tbsp instant coffee
  • 2 cups heavy whipping cream cold
  • 1, 14 oz can of sweetened condensed milk
  • 1, 3.9 oz box of chocolate pudding mix
  • 2 tsp vanilla extract
  • 1.5 cup crushed Oreos + 2 tbsp
  • 1/2 cup chocolate chunks + 2 tbsp
  • 1/2 cup chocolate syrup + 1 tbsp

Instructions

  • To heat your milk you can microwave it for 1 minute. Add 2 tbsp instant coffee to it and mix. Place it back in the fridge or freezer to cool fully.
  • Next, pour your heavy whipping cream into a large bowl or stand mixer. Begin to mix on low then slowly increase speed. Mix for ~3 minutes until stiff peaks form and you’ve made whipped cream! 
  • In a separate large bowl, combine sweetened condensed milk, cooled instant coffee milk, chocolate pudding mix, and vanilla extract.
  • Gently fold in your whipped cream to the sweetened condensed milk mixture. Do not stir this vigorously! You don’t want to reduce the air in the whipped cream. Fold until mixture is uniform.
  • Next, fold in 1.5 cups crushed Oreos and ½ cup chocolate chunks
  • Now, fill your ice cream container. Pour 1/3 of your ice cream mixture into a ~6+ cup container (you can also use a loaf pan!). Now, add ¼ cup of chocolate sauce and then use a knife to gently swirl it in. Repeat this process: ⅓ of the ice cream, ⅓ of the chocolate sauce, swirl, repeat! You’ll end with the chocolate sauce. Then you’ll add 1-2 tbsp crushed cookies, 1-2 tbsp of chocolate chunks and 1 tbsp of chocolate syrup. Press everything down slightly.
  • Freeze for 8 hours. 
  • Once frozen, remove from the freezer and enjoy!

Video

Notes

  • Oreos: This should be medium chunks- not pulverized but not so large that it's half the cookie!
  • Chocolate Chunks: They can be dark or milk chocolate. These should be chunks not chips!
  • Scooping: Allow your ice cream to sit on the counter for a few minutes before scooping. This will allow it to thaw just a little, making it a little easier to grab a scoop.
  • For softer ice cream: If you want your ice cream to be very scoopable right out of the freezer, you can add 1 tablespoon of Vodka to the mixture. This will prevent it from freezing solid. If you would prefer not to use alcohol, you can use 1 tablespoon of food grade vegetable glycerin instead.
  • Alternative cookies: If you can't find Oreo cookies, you could use graham crackers or your favorite sandwich cookies. Just be sure to chop them up into bite-sized pieces.
  • click To display nutrition info

    Nutrition Facts

    Nutrition Facts
    No Churn Mississippi Mud Pie Ice Cream
    Serving Size
     
    0.5 cup
    Amount per Serving
    Calories
    347
    % Daily Value*
    Fat
     
    19
    g
    29
    %
    Saturated Fat
     
    12
    g
    75
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    6
    g
    Cholesterol
     
    61
    mg
    20
    %
    Sodium
     
    283
    mg
    12
    %
    Carbohydrates
     
    39
    g
    13
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    36
    g
    40
    %
    Protein
     
    5
    g
    10
    %
    * Percent Daily Values are based on a 2000 calorie diet.