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Beer Cheese & Chicken Brat Scalloped Potatoes

These beer cheese & chicken brat scalloped potatoes will be sure to impress all of your dinner guests! They're a snap to make and taste delicious!
Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
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Ingredients

  • 5 medium russet potatoes peeled, sliced to 1/4” thick
  • 1 package Gilbert’s Craft Sausages Chicken Brats
  • 1.5 tbsp butter
  • 1 tbsp flour
  • 1 tbsp milk
  • 1 cup light beer
  • 1 cup sharp cheddar cheese shredded
  • dash of salt and pepper
  • Chives optional

Instructions

  • Preheat oven to 350 degrees and lightly grease a 11x7” baking dish with butter or non-stick spray, set aside.
  • Fill a large pot with water, add potatoes, and bring to a boil for ~5 minutes
  • Drain potatoes and run cold water over them to cool.
  • In a medium sized saucepan melt butter. Add in flour and milk, whisking until a thick roux is formed. Slowly add in beer, whisking as you do. Bring to a simmer.
  • Add cheese, continually stirring until melted and uniformly distributed. Season with a dash of salt and pepper.
  • In the prepared baking dish layer half of the potatoes, sausages and cheese sauce. Repeat layering with remaining half of each.
  • Cover baking dish with aluminum foil and bake for 15 minutes. Remove foil and bake for 5 more minutes.
  • Garnish with chives, serve warm.

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Nutrition Facts

Nutrition Facts
Beer Cheese & Chicken Brat Scalloped Potatoes
Amount per Serving
Calories
285
% Daily Value*
Fat
 
12.7
g
20
%
Carbohydrates
 
25.3
g
8
%
Protein
 
15.5
g
31
%
* Percent Daily Values are based on a 2000 calorie diet.