Preheat oven to 350 degrees. Lightly spray a loaf pan with non-stick spray or coat with butter
In a stand mixer or using a bowl and electric beaters cream butter and sugar
Add in pumpkin, eggs and vanilla. Mix until well combined
Next, add in remaining ingredients and continue mixing until uniform and there are no chunks
Pour batter into the prepared loaf pan, bake for 50-55 minutes until a toothpick comes out clean
Enjoy!
Notes
You may add in any mix-ins you like (chocolate chips, nuts, dried fruit, etc) Store in an airtight container for 5-7 days May sub whole wheat flour for all or half of the flour Recipe had not been tested with gluten free or other flour alternatives