Whole Wheat Pumpkin Pancakes with White Chocolate Sauce
These whole wheat pumpkin pancakes with white chocolate sauce are an easy, healthy and delicious fall-themed breakfast that everyone will LOVE!
Ingredients
- 1/2 cup pumpkin puree
- 1/2 cup almond milk
- 1 egg
- 1 tsp vanilla
- 1/2 cup whole wheat flour
- 2 tbsp stevia
- 1 tsp pumpkin pie spice
- 1 tsp baking powder
- dash of salt
- 1-2 oz Torani White Chocolate Sauce
Instructions
- Preheat a griddle or large skillet to medium-high heat.
- In a large bowl combine pumpkin, milk, egg and vanilla with a fork or whisk.
- In a small-medium bowl combine remaining ingredients.
- Add dry ingredients to the wet ingredients, about 1/3-1/2 at a home. Use a fork or whisk to combine well.
- Spray the griddle/skillet and drop batter with 1/4 cup scoop.
- Cook for ~2 minutes per side.
- Repeat cooking process with remaining batter.
- Top pancakes with white chocolate sauce.
Notes
Easily double or triple the recipe to feed a larger crowd!
Nutrition info calculate from 1 oz white chocolate sauce.
Nutrition info calculate from 1 oz white chocolate sauce.
Nutrition Facts
Nutrition Facts
Whole Wheat Pumpkin Pancakes with White Chocolate Sauce
Amount per Serving
Calories
229
% Daily Value*
Fat
5.4
g
8
%
Carbohydrates
39
g
13
%
Protein
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.