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Vegan & Gluten Free Dark Chocolate Espresso Breakfast Cookies

These vegan & gluten free dark chocolate espresso breakfast cookies are a healthy and delicious grab-and-go breakfast to start your day!
Yield: 9 cookies
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
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Ingredients

  • 2 cups rolled oats*
  • 1 cup applesauce
  • 2 tbsp instant espresso powder
  • 2 tsp vanilla
  • 3 tbsp maple syrup
  • dash of salt
  • 1 Espresso NuGo Slim Bar chopped

Instructions

  • Preheat oven to 350 degrees and line a baking sheet with wax paper or lightly coat with non-stick spray, set aside.
  • In a large mixing bowl combine oats, applesauce, espresso powder, vanilla, maple syrup and salt.
  • One all ingredients are thoroughly combined fold in chopped Espresso Nugo Slim bar.
  • Using a 1/3 measuring cup scoop dough and form roll into a ball.
  • Place ball of dough onto prepared baking sheet and slightly flatten.
  • Repeat with remaining dough, you will end up with 9 cookies.
  • Bake for 12 minutes, until golden brown.
  • Remove cookies from the oven and allow to cool.
  • Store in an airtight container for up to one week.

Notes

*Be sure to look for gluten free rolled oats

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