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Aloha Chicken Veggie Wraps With Soy Ginger Dipping Sauce

These aloha chicken veggie wraps with soy ginger dipping sauce are the perfect mid-day meal!
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
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Ingredients

  • 1/2 cup frozen riced cauliflower
  • 1 large collard green leaf
  • 1/2 of a large carrot
  • 1/4 of a english cucumber
  • 1 Gilbert’s Aloha Chicken Craft Sausage
  • 2 tbsp soy sauce
  • 1/2 tsp freshly grated ginger
  • 1 tsp brown sugar

Instructions

  • In a saucepan sauté cauliflower with a few tablespoons of water for ~2 minutes until slightly softened.
  • Trim the stem/spine of the collard green with a knife, making it as flat as possible. Run the leaf under hot water to soften slightly.
  • Peel the carrot with a vegetable peeler and slice both the carrot and cucumber lengthwise, into spears.
  • Slice the sausage into quarters lengthwise, into spears.
  • To assemble the wraps place cauliflower rice, veggie spears, and sausage into one end of the collard green. Begin to roll up the collard green, tucking in the sides to keep the contents from spilling out.
  • Slice wraps in half, set aside.
  • In a small dish combine soy sauce, ginger and brown sugar.
  • Dip the wraps into the soy sauce before each bite and enjoy!

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Nutrition Facts

Nutrition Facts
Aloha Chicken Veggie Wraps With Soy Ginger Dipping Sauce
Amount per Serving
Calories
202
% Daily Value*
Fat
 
5.4
g
8
%
Carbohydrates
 
24.1
g
8
%
Protein
 
16.4
g
33
%
* Percent Daily Values are based on a 2000 calorie diet.