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Creamy Butternut Squash Risotto

This creamy butternut squash risotto is a quick week night side dish that is loaded with veggies and nutrients that your body will thank you for!
Yield: 2 servings
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
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Ingredients

  • 1/2 cup quick cooking brown rice dry
  • 1 and 1/4 cup water
  • 1 batch of 5 minute butternut squash "cheese" sauce

Instructions

  • In a medium sauce pan simmer rice and water for 10-15 minutes, until all of the water is absorbed.
  • Stir in butternut cheese sauce and simmer for ~2 minutes, until heated through
  • Serve warm and enjoy!

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Nutrition Facts

Nutrition Facts
Creamy Butternut Squash Risotto
Amount per Serving
Calories
203
% Daily Value*
Fat
 
1.5
g
2
%
Carbohydrates
 
43
g
14
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.