Sausage Pancake Muffins
These easy sausage pancake muffins will make even the craziest week day feel like weekend bliss!
Ingredients
- 1 ¼ cup pancake mix
- ⅔ cup water
- 1 egg
- 2 tbsp maple syrup
- 2 Gilbert’s Bourbon Apple Craft Sausages diced
Instructions
- Preheat oven to 350 degrees. Spray a muffin tin with non-stick spray, or use muffin liners, and set aside.
- In a large bowl whisk together pancake mix, water, egg and maple syrup.
- Fold in diced sausages.
- Evenly distribute batter into the prepared muffin tin and bake for 20 minutes, or until golden and a toothpick comes out clean.
- Serve warm, adding additional maple syrup if desired.