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greek yogurt banana slice cake

Greek Yogurt Banana Slice Cake

The BEST banana slice cake! This moist banana cake is made with greek yogurt and whole wheat flour. It's packed with nutrition and could easily be eaten as breakfast OR a banana birthday cake! The greek yogurt frosting adds the best touch!
Yield: 9 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
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Ingredients

  • 1/2 cups milk
  • 1 tsp vinegar
  • 1 cups wheat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/4 tsp nut meg
  • 2 large bananas
  • 1/4 cup plain greek yogurt
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large eggs at room temperature
  • 1/2 teaspoons pure vanilla extract

Frosting

  • 1 cup greek yogurt plain or vanilla
  • 2/3 cup powdered sugar
  • 1/4 cup coconut flour

Instructions

  • Preheat oven to 350 degrees and spray an 8x8 baking dish with non-stick spray, set aside.
  • In a small bowl combine vinegar with milk, set aside.
  • In a medium sized bowl combine flour, baking powder, baking soda, cinnamon, salt and nutmeg. Set aside.
  • Mash bananas into a larger bowl. Add in yogurt, sugars, egg, and vanilla. Mix well.
  • Now, add 1/2 of the flour mixture to the banana mixture, mixing well. Then 1/2 of the buttermilk, mixing well. Repeat.
  • Pour batter into prepared baking pan and bake for 35 minutes until golden brown and a toothpick comes out clean.
  • While the cake in baking you can make the greek yogurt frosting. Simple combine the greek yogurt, powdered sugar and coconut flour into a bowl and whisk until well combined and is fluffy. Allow to sit in the fridge for ~1 hour while the cake bakes and cools.
  • Once the cake is fully cooled frost the cake with your frosting.
  • Enjoy!

Notes

Feel free to sub regular or gluten free flour.
May use regular cream cheese frosting.
Store cake in the fridge for up to 1 week.

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Nutrition Facts

Nutrition Facts
Greek Yogurt Banana Slice Cake
Serving Size
 
1 g
Amount per Serving
Calories
203
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Cholesterol
 
23
mg
8
%
Sodium
 
121
mg
5
%
Carbohydrates
 
40
g
13
%
Fiber
 
2
g
8
%
Sugar
 
24
g
27
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.