Easy Air Fryer Muffins
Fruit filled, veggie packed or chocolate loaded air fryer muffins! After making these super fluffy muffins you'll never go back to the oven!
Equipment
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1/3 cup sugar
- 1/3 cup milk I used whole milk
- 1 tsp vanilla
- 2 tbsp butter melted & cooled
- 1/2 cup total mix-in of choice fruit pieces, shredded veggies or baking chips
Instructions
- Preheat your air fryer to 300 degrees F.
- In a medium sized bowl combine flour, baking powder and salt. Set aside.
- In a larger bowl or stand mixer combine egg, sugar, milk, vanilla and butter.
- Slowly add in the flour mixture.
- Next, fold in your mix-in of choice.
- Pour batter evenly into 6 silicone muffin liners.
- Cook your muffins at 300 for 12 minutes total. (I like to rotate them a few minutes in to help them rise evenly)
- Allow muffins to cool and enjoy!
Notes
Recommendations for fruit: blueberries, raspberries, diced strawberries, dried fruit, canned fruit (drained & patted dry)
Recommendations for veggies: shredded carrot or zucchini
Recommendations for baking chips: milk chocolate chips, butterscotch chips, white chocolate chips, dark chocolate chips, peanut butter chips
I do not recommend using mashed banana or applesauce for the fruit, as this will be too moist and alter the batter.
Nutrition Facts
Nutrition Facts
Easy Air Fryer Muffins
Serving Size
1 g
Amount per Serving
Calories
174
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
2
g
Cholesterol
42
mg
14
%
Sodium
228
mg
10
%
Carbohydrates
28
g
9
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.