1/2cupblueberriesfresh (rinsed) or frozen (thawed)
Instructions
Preheat oven to 350 degrees and lightly grease a donut pan with non-stick spray and set aside.
In a medium bowl combine 1 cup flour, baking powder, and salt. Set aside.
In a large bowl or stand mixer combine egg, sugar, milk, butter and vanilla.
Slowly add in the flour mixture and mix until combined.
In a small bowl coat your blueberries (rinse them so they're a TAD wet) with the remaining 1 tbsp of flour. Then, gently fold them into your batter.
Fill your prepared donut pan with donut batter. This should make ~7 donuts.
Bake for 10-12 minutes or until donuts are golden brown and when a toothpick is inserted it comes out clean.
Allow donuts to fool fully before if adding frosting, glaze or rolling in powdered sugar.
Enjoy!
Video
Notes
You may sub whole wheat or 1:1 gluten free flours. I do not recommend using almond or coconut flour.To make the glaze combine 1 cup of powdered sugar and 2-3 tbsp of milk. Mix it up then dip your donuts into the glaze. Allow to harden.Store donuts on the counter for 5-7 days or freeze for 2-3 months.
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Nutrition Facts
Nutrition Facts
Best Ever Blueberry Cake Donuts
Serving Size
1 g
Amount per Serving
Calories
159
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Cholesterol
36
mg
12
%
Sodium
196
mg
9
%
Carbohydrates
26
g
9
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.