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–+ servings
banana flax oatmeal cookie.

Banana-Flax Oatmeal Chocolate Chip Cookies

Easy and delicious cookies that are also nourishing!
Yield: 15 cookies
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
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Ingredients

  • 2 medium bananas mashed
  • 1 large egg
  • ¼ cup brown sugar
  • 2 tbsp butter softened
  • 1 tsp vanilla extract
  • 1 cup old-fashioned oats
  • ½ cup flour
  • ½ tsp cinnamon
  • ½ tsp baking soda
  • 1/8 tsp salt
  • ¼ cup mini-chocolate chips
  • 2 tbsp flaxseed

Instructions

  • Mash bananas thoroughly and beat in egg. Next, add in the brown sugar, butter, and vanilla until combined. The batter should be runny at this point.
  • Add in dry ingredients (oats though salt), and mix for 1 minute.
  • Fold in chocolate chips and flax seeds.
  • Let dough chill in the freezer for 30 minutes.
  • Remove chilled dough and form into ~2tbsp balls, 2 inches apart on a cookie sheet lightly sprayed with non-stick spray. (Should make 15 cookies)
  • Return to freezer for about 15 minutes.
  • Preheat oven to 350 degrees and bake for 15 minutes.
  • Remove from oven and allow to cool.

click To display nutrition info

Nutrition Facts

Nutrition Facts
Banana-Flax Oatmeal Chocolate Chip Cookies
Serving Size
 
1 g
Amount per Serving
Calories
101
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
2
g
Cholesterol
 
16
mg
5
%
Sodium
 
80
mg
3
%
Carbohydrates
 
16
g
5
%
Fiber
 
2
g
8
%
Sugar
 
7
g
8
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.