Insanely Easy Instant Pot Taco Pasta
This Instant Pot taco pasta is the easiest meal you'll ever make! Just dump your ingredients into the pot, press a button, and you're done!
Equipment
Ingredients
- 1 lb ground meet I use beef or turkey usually
- 1 tbsp olive oil
- 1 packet taco seasoning
- 1 can of corn drained
- 1 can of black beans drained
- 1 can of diced tomatoes with chilis
- 1 cup water or broth I typically use water
- 6 oz uncooked pasta roughly 2 cups
Instructions
- First, set your Instant Pot to the saute setting. Drizzle olive oil into the pot and brown meat for 3-5 minutes. Add in the taco seasoning as you're cooking and mixing it up.
- Turn your saute setting off and dump in your corn, black beans, tomatoes and water to the pot.
- Add your uncooked pasta and stir it up!
- Place the lid onto the Instant Pot, set to pressure cook, and cook for 4 minutes.
- Allow your Instant Pot to naturally pressure release. When ready remove the top and enjoy!
- Optional: Add cheese on top or mix it in before eating!
Video
Notes
May use any type of ground meat.
To make this vegan replace meat with an extra can of beans (I recommend pinto)
You can also make this on the stove top. Simply brown meat and cook your pasta separately, according to package directions. Mix everything else together and heat!
For the crockpot, follow the same directions (cook meat before on the stove) and cook on low for ~6 hours and high for ~3.
May use regular, whole wheat or chickpea pasta.
Nutrition Facts
Nutrition Facts
Insanely Easy Instant Pot Taco Pasta
Serving Size
1 g
Amount per Serving
Calories
455
% Daily Value*
Fat
18
g
28
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
10
g
Cholesterol
95
mg
32
%
Sodium
773
mg
34
%
Carbohydrates
40
g
13
%
Fiber
5
g
21
%
Sugar
4
g
4
%
Protein
34
g
68
%
* Percent Daily Values are based on a 2000 calorie diet.