Preheat oven to 350 degrees and line a muffin tin with liners (I like to use silicone reusable ones!)

In a medium sized bowl combine the flour, flaxseed, baking soda, cinnamon, nutmeg and salt. Set aside.

Place your bananas into a large mixing and mash well.

Add honey, melted butter, eggs and vanilla to the bananas and mix thoroughly.

Add your flour mixture to the mashed banana mixture and mix until you have a smooth batter of even consistency.

Fill your prepared muffin tin with muffin batter (I like to use an ice cream scoop for this)

Top your unbaked muffins with additional flaxseeds if desired (I recommend! They get the muffins a nice and  toasty flavor on top!) 

Bake your muffins for 25 minutes until golden brown and a toothpick when inserted comes out clean.

Allow to cool and enjoy!