Easy Chicken Lettuce Wraps
These copy-cat PF Chang's chicken lettuce wraps are stepped up by using SunButter in place of traditional peanut butter!!
Ingredients
- 1 head of romaine lettuce
- ½ onion chopped
- 2 cloves garlic minced
- 2 tbsp water
- 1 lb ground chicken
- ¼ cup SunButter
- 2 tbsp soy sauce
- Dash of salt & pepper
- ¼ cup green onion diced
- 2 tbsp sunflower seeds
Instructions
- Separate lettuce leaves. Wash & pat dry. Set aside.
- Heat a large pan over medium-high heat and saute onions and garlic with water for 3-5 minutes until onions are translucent.
- Add ground chicken to the onions. Brown meat, breaking it up with a spatula as you cook, for ~3-5 minutes.
- Once chicken is browned, add SunButter, soy sauce, salt and pepper. Cook for an additional ~2 minutes, until Sun Butter has melted and dispersed evenly.
- Evenly distribute chicken into lettuce leaves and top with green onion and sunflower seeds.
- Serve warm and enjoy!