Goat Cheese, Pear & Kale Salad
This goat cheese, pear & kale salad is takes only 5 minutes to make and is sure to leave you feeling satisfied! It's the perfect solution to lunch time meal prep or busy weeknight dinners!
Ingredients
- 1 bag of Mann’s Kale Beet Blend
- 1 pear diced
- 4 oz goat cheese crumbled
- ⅓ cup pecans roughly chopped
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tbsp honey
- dash S & P
Instructions
- In a large bowl combine kale beet blend, pear, goat cheese and pecans. Toss until all ingredients are evenly distributed.
- In a small dish combine balsamic vinegar, olive oil, honey, and S&P. Whisk well with a fork.
- Drizzle balsamic mixture over kale beet mixture and toss to coat.
- Serve immediately or store in the refrigerator in an airtight container for 3-5 days.