Inside Out Egg Roll
This easy Inside Out Egg Roll is made in just 20 minutes, and is incredibly flavorful! You'll love this quick and easy weeknight meal that uses premade coleslaw mix as a shortcut!
Ingredients
- 1 cup rice dry (can use white or brown)
- 1 tbsp sesame oil
- 1 cup diced onion ~1 medium onion
- 1 tbsp minced garlic
- 1.5 tsp freshly grated ginger
- 1 lbs ground beef
- 1 bag coleslaw mix 14oz
- 1/3 cup soy sauce
- Green onion for garnish
- Sesame Seeds for garnish
Instructions
- Cook rice according to package directions
- Heat sesame oil in a large skillet or wok over medium-high heat
- Add onion, garlic and ginger
- Mix together then sauté ~3 minutes until onions are translucent
- Add ground beef to the pan
- Mix it up with the onions and brown for 5-7 minutes
- Add coleslaw mix to the pan and top with soy sauce
- Mix it all together
- Cover with a lid and cook over medium heat for 5 minutes
- Remove lid and let simmer for an additional 5 minutes
- Take your cooked rice and fold it into the beef-cabbage mixture
- Serve your inside out egg roll with a little green onion and sesame seeds on top and enjoy!
Video
Nutrition Facts
Nutrition Facts
Inside Out Egg Roll
Amount per Serving
Calories
514
% Daily Value*
Fat
30
g
46
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Polyunsaturated Fat
18
g
Cholesterol
103
mg
34
%
Sodium
1323
mg
58
%
Carbohydrates
24
g
8
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
36
g
72
%
* Percent Daily Values are based on a 2000 calorie diet.