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A bowl of stir fried cabbage, vegetables, and ground turkey.

Warm Asian Salad Kit

If you're looking for a quick and easy meal, you have to try this crazy simple recipe for a warm Asian salad kit. Just 5 ingredients!
Yield: 2 servings
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
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Ingredients

  • ½ cup uncooked rice
  • sesame oil ~1-2 tbsp
  • 1 bag of a chopped Asian salad kit
  • 2 cups coleslaw mix
  • ½ lb ground turkey

Instructions

  • 1. Cook your rice according to package directions.
  • 2. While your rice is cooking, first heat a medium-sized pan over medium heat and drizzle with sesame oil. 
  • 3. Once the oil is hot add your ground turkey and cook it for 5-7 minutes, turning the meat occasionally and breaking it up, until it is browned.
  • 4. While your turkey is browning you will take a large pan, add another drizzle of sesame oil, and place the veggies from the salad kit and any additional coleslaw you’ll be using into the pan. 
  • 5. Place a lid on top and let this cook for ~5 minutes over medium heat until your cabbage has softened.
  • 6. Now, once everything is done you’ll assemble your warm asian salad kit as follows: 
  • a. Place rice on the plate, 
  • b. Followed by the cabbage
  • c. Then top with the ground turkey. 
  • d. Then, take the salad toppings (dressing, and the wonton pieces & almonds) and add them on top (split the packages in 2 servings- so you’ll use half of them per serving!)
  • 7. Enjoy!

Video

Notes

Ground Turkey: You can really use any protein source here! I like to also use my air fryer tofu recipe for this or my tofu ground beef recipe for a vegetarian option!
Salad Kit: Using any cabbage based salad kit will work. I like the ones that are Asian inspired as they feel the most stir fry-y to me! But any one will work!
Rice: You can use white or brown rice! You could also swap any sort in of carb like quinoa!

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Nutrition Facts

Nutrition Facts
Warm Asian Salad Kit
Serving Size
 
1 g
Amount per Serving
Calories
606
% Daily Value*
Fat
 
27.9
g
43
%
Cholesterol
 
81
mg
27
%
Sodium
 
348
mg
15
%
Carbohydrates
 
60
g
20
%
Fiber
 
6
g
25
%
Protein
 
30
g
60
%
* Percent Daily Values are based on a 2000 calorie diet.