Simple Sriracha Carrot Hummus
This simple sriracha carrot hummus is so good you'll want to eat it with a spoon! You can adjust the sriracha to be as spicy or mild as you like!
Ingredients
- 3 cups sliced carrots- steamed well
- 1 clove garlic finely diced
- 1/4 cup onion chopped
- 2 tbsp water
- 1 can white beans
- 1 tbsp tahini
- 2 tsp sriracha
- 2 tbsp-1 cup water
Instructions
- Steam carrots until very soft, allow to cool.
- In a small saucepan sauté garlic and onion, adding 2 tbsp of water as needed for them to soften
- Combine all ingredients besides the last 2 tbsp-1/2 cup of water in a food processor and process until combined.
- Slowly stream in water and process until smooth and desired consistency.
- Enjoy!
Notes
*You may add more sriracha for a higher heat level, this recipe is pretty mild
**If you like thick hummus only stream in 2 tbsp of water at the final step, and if you like it softer and more fluffy, stream in full 1/4 cup.
**If you like thick hummus only stream in 2 tbsp of water at the final step, and if you like it softer and more fluffy, stream in full 1/4 cup.