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how to make blueberry cake donuts.

Best Ever Blueberry Cake Donuts

A fully, homemade baked blueberry cake donut is sheer happiness! Made with simple, pantry staple ingredients and ready in just about 15 minutes!
Yield: 7 donuts
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
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Ingredients

  • 1 cup flour + 1 tbsp flour divided
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 1/3 cup sugar
  • 1/3 cup milk
  • 1 tsp vanilla
  • 2 tbsp melted butter
  • 1/2 cup blueberries fresh (rinsed) or frozen (thawed)

Instructions

  • Preheat oven to 350 degrees and lightly grease a donut pan with non-stick spray and set aside.
  • In a medium bowl combine 1 cup flour, baking powder, and salt. Set aside.
  • In a large bowl or stand mixer combine egg, sugar, milk, butter and vanilla.
  • Slowly add in the flour mixture and mix until combined.
  • In a small bowl coat your blueberries (rinse them so they're a TAD wet) with the remaining 1 tbsp of flour. Then, gently fold them into your batter.
  • Fill your prepared donut pan with donut batter. This should make ~7 donuts.
  • Bake for 10-12 minutes or until donuts are golden brown and when a toothpick is inserted it comes out clean.
  • Allow donuts to fool fully before if adding frosting, glaze or rolling in powdered sugar.
  • Enjoy!

Video

Notes

You may sub whole wheat or 1:1 gluten free flours. I do not recommend using almond or coconut flour.
To make the glaze combine 1 cup of powdered sugar and 2-3 tbsp of milk. Mix it up then dip your donuts into the glaze. Allow to harden.
Store donuts on the counter for 5-7 days or freeze for 2-3 months.

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Nutrition Facts

Nutrition Facts
Best Ever Blueberry Cake Donuts
Serving Size
 
1 g
Amount per Serving
Calories
159
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
2
g
Cholesterol
 
36
mg
12
%
Sodium
 
196
mg
9
%
Carbohydrates
 
26
g
9
%
Fiber
 
1
g
4
%
Sugar
 
11
g
12
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.