Easiest Baked Banana Donuts
Freshly baked donuts in just 25 minutes! A great way to use up ripe, spotty bananas for an easy grab-and-go breakfast or snack!
Ingredients
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 banana
- 1 egg
- 1 tsp vanilla
- 1/2 cup sugar
- 2 tbsp butter melted & cooled
- 1 tbsp milk
Instructions
- Preheat oven to 350 degrees and lightly grease a donut pan with non-stick spray. Set aside.
- In a medium bowl combine wheat flour, baking powder and salt. Set aside.
- In a large bowl or stand mixer mash banana well.
- Next, add in egg, sugar, milk, butter and vanilla to your mashed banana.
- Now, slowly add in the flour mixture and mix until combined.
- Fill your prepared donut pan with your donut batter. This should make ~6 donuts.
- Bake for ~10-12 minutes or until donuts are golden brown and a toothpick when inserted comes out clean.
- Allow donuts to cool fully before if you deciding to frost, glaze, or rolling in powdered sugar.
- Enjoy!
Video
Notes
May sub whole wheat flour or gluten free flour in place of regular all-purpose flour.
Store in an air tight container for 5-7 days. I'd recommend not frosting them if storing them. You can prepare the frosting or glaze and add it just before eating. This will prevent them from getting too soggy.
To fill your donut plan without making a mess you can put your batter into a ziplock sandwich bag (or bigger size) and snip off the corner and pipe in the batter.
To add glaze combine 1/2 cup powdered sugar with 2-4 tbsp of milk of choice.
To make powdered sugar donuts roll slightly warm donuts in powdered sugar.
If your banana isn't really ripe your donuts won't be as sweet and may be more dry.
Nutrition Facts
Nutrition Facts
Easiest Baked Banana Donuts
Serving Size
1 g
Amount per Serving
Calories
185
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
2
g
Cholesterol
41
mg
14
%
Sodium
223
mg
10
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
14
g
16
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.